Sometimes when the temperature drops, your spirits do too. While you might want to stay inside and hibernate all winter, we’ve found some delicious foods throughout Brooklyn that will entice you to leave your apartment and warm you right up.
You could’ve fooled us, we think Peter has been doing chicken way before 1969, if not before the egg. Peter’s Since 1969 is back to basics, comfort food in a casual, family style setting. Named after the former Williamsburg tenant, Peter Kuper of B & B Meat Market, who ran the neighborhood butcher shop with his wife Lucy since 1969, the new Rotisserie Chicken concept was born in the location in 2007. The herb-marinated chicken roasts and self-bastes over an open flame, resulting in the perfect crispness on the outside and soft, juicy tenderness within. Humble, filing sides like mashed potatoes, creamed spinach, stewed okra and green beans are served out of Le Creuset cast iron pots. Chicken and two sides will set you back between $10-$15.
168 Bedford Ave, Williamsburg.
We have to be honest, there won’t be anything comforting about the wait, but the reward will certainly be worth it. For over 50 years, Di Fara has been plating up perfect pies in Midwood. With a no-frills reputation, Anthony Bourdain once proclaimed this spot to be “the best of the best”, which is why you can expect to be waiting in line a while for your iconic, thin-crust slice. For almost five decades owner Dom DeMarco insisted on making every single legendary and delicious pie by himself, slowly, but methodically. He now shares the responsibility with his sons. At $5 a slice, you can bet that this pizza, made from scratch with the best, imported ingredients will be exceptional.
424 Avenue J, Midwood.
Meat an Unbeatable Burger
When a pizza place is known for having a burger on the menu, you know it is going to be something special. Emily in Clinton Hill is an intimate pizza restaurant serving up an overwhelming selection of creative pies, however, the real standout is the critically-acclaimed Emmy Burger. The Emmy Burger features a dry-aged patty which is quickly seared in clarified butter then showered in black pepper before being topped with rich melted Vermont cheddar, sweet caramelized onions and a house-made aioli sauce inside of a sturdy pretzel bun. A limited amount of burgers are served every night so head here on a Sunday for lunch when the burgers are plentiful and unforgettable.
919 Fulton Street, Clinton Hill.
Mac and cheese might just be the ultimate comfort food. Creamy, crunchy and carbolicious. The Brooklyn Star serves New American cuisine with a nod to the traditions and style of the South and Southwest. Quintessential to a Southern-style menu is of course, mac and cheese. An all-time favorite at the Star, served in a cozy cast iron skillet, this mac is superior to many macs, with its game-changing ingredient, bacon. This mac and cheese is meaty from the bacon bits, rich from the generous cheese and crispy from the buttery breadcrumbs. Served at brunch or dinner for $9, you will be thinking about the taste and texture of this meal long after the weather is warm again.
593 Lorimer Street, Williamsburg.